Gison 1800W Sous Vide Cooker – LCD Touch Immersion Circulator with Accurate Temperature Control, IPX7 Waterproof, Fast Heating

Name: Gison 1800W Sous Vide Cooker – LCD Touch Immersion Circulator with Accurate Temperature Control, IPX7 Waterproof, Fast Heating
SKU: 1005011579097377
Availability: InStock

Availability:

2 in stock

Price range: $121.64 through $132.11

Color	WIFI 1800W BLACK
Plug Type	EUUS Clear

Restaurant-Quality Cooking. At Home. Every Time.

You’ve seen it on cooking shows. Chefs seal food in bags, immerse them in water, and cook them to absolute perfection. The steak is pink from edge to edge. The chicken is tender and moist. The fish flakes perfectly.

That’s sous vide. And you don’t need a professional kitchen to do it.

The Gison 1800W Sous Vide Cooker brings precision cooking to your countertop. Set the temperature. Set the time. The circulator does the rest. No over-cooking. No drying out. No guessing.

What Makes This Sous Vide Cooker Different

Feature	How It Helps You
1800W Fast Heating	Heats water quickly so you spend less time waiting and more time cooking.
Accurate Temperature Control (±0.1°C)	Keeps water at the exact temperature you need. No fluctuations. No hot spots.
LCD Touch Screen	Clear, easy-to-read display. Simple controls. See temperature and time at a glance.
IPX7 Waterproof	Safe for immersion up to 1 metre. Designed for the kitchen.
Quiet Operation	Runs quietly – won’t disturb your cooking or conversations.
Wide Temperature Range	From room temperature up to 95°C. Cook everything from eggs to vegetables to tough cuts of meat.
Long Timer (Up to 99 Hours)	Set it and leave it. Perfect for slow-cooked meals.
Stainless Steel Construction	Durable, easy to clean, and corrosion-resistant.

Why Sous Vide?

Problem	Sous Vide Solution
Overcooked steak	Cooks to the exact temperature you want. Perfect medium-rare every time.
Dry chicken	Locks in juices and moisture. Chicken stays tender and succulent.
Uneven cooking	Circulates water constantly. No hot or cold spots. Food cooks evenly throughout.
Guessing doneness	Set temperature. Set timer. No guesswork. No cutting open to check.
Batch cooking	Cook multiple portions at once with consistent results.

What You Can Cook

Food	Temperature	Time
Steak (Medium-Rare)	55°C	1-2 hours
Chicken Breast	63°C	1-2 hours
Salmon	52°C	30-45 minutes
Pork Chop	60°C	1-2 hours
Eggs (Poached)	64°C	45 minutes
Vegetables	85°C	1 hour
Lamb	57°C	1-2 hours

What’s Included

1 x Gison 1800W Sous Vide Cooker
1 x Adjustable Clip (fits most pots and containers)
1 x User Manual

(Container/water bath and vacuum bags not included)

Quick Specs

Specification	Detail
Power	1800W
Voltage	230V
Temperature Range	Room temperature – 95°C
Temperature Accuracy	±0.1°C
Timer	Up to 99 hours 59 minutes
Display	LCD Touch Screen
Waterproof Rating	IPX7
Material	Stainless Steel
Maximum Water Capacity	12–15 litres (varies by pot size)
Certifications	CE, EAC, EPA, FCC, FDA, RoHS, UL

Gison 1800W Sous Vide Cooker – LCD Touch Immersion Circulator with Accurate Temperature Control, IPX7 Waterproof, Fast Heating

SKU: 1005011579097377 Categories: Precision Cooking, Smart Kitchen Tech

Weight	23 kg
Dimensions	14 cm
Brand Name	Gison
Voltage	230V
High-concerned chemical	None
Origin	Mainland China
Certification	UL
Choice	yes

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Gison 1800W Sous Vide Cooker – LCD Touch Immersion Circulator with Accurate Temperature Control, IPX7 Waterproof, Fast Heating

Restaurant-Quality Cooking. At Home. Every Time.